Typically pale golden in color when young, the wine opens with citrus notes, deep and generous on the first attack. Fat and ample aromas of cooked patisserie follow. After a few minutes in the glass, freshness of tangy fruit returns. A typical charming Meursault, known for its capacity to age well, becoming deep gold and creamy with age. Full and round with a long, persistent finish makes it a perfect partner for foie gras!
Enjoy with grilled shellfish, lobster; noble fine-textured fish or meat; veal or poultry in white sauce
Can be drunk now or ideally 2022 to 2028