Typically the color of sunshine with its golden highlights. Soft and generous, with a very expressive nose of peach and apricot supported by vanilla nuances. The rounded creamy texture balances the freshness of white and citrus fruits. Firm-textured fish such as Halibut or monkfish, and grilled or steamed crustaceans would be at ease with this wine. It would also make a perfect finishing touch to dense-fleshed poultry.
Drink now to 2024